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MENU & ORDERING

Bistro Take-Out
 

We are excited to now offer online ordering for pick-up!

Pick up times 5:00 pm thru 8:15 pm

 Wednesday thru Sunday

Dinner


Appetizers
Appetizers



Northwest Dungeness Crab and Jumbo Prawn Cakes Cakes
Summer Melon, White Port & Lemon Thyme Dressing with Local Microgreens.


Groats and French Lentils, Summer Cucumber Cakes (Vegan & WF)
Braised Local Kingfisher Farms Rainbow Chard and Poached Apricots and Tangerine Aioli, Local Peacock Produce Microgreens.
Vegetarian
Vegan


Thai Curry Braised Pork Belly (WF)
Red Boat 40 N Fish Sauce Caramel, Jasmine Rice, Micro Salad


Steamed Washington Willapa Bay Clams
Sake~Ginger, Melted Leeks, and Garlic Scallion Butter


Fresh Creamy Torn Burrata
Cured Rainbow Pear Tomatoes, Preserved Peach, and Golden Balsamic Glaze with Sweet Housemade Basil Oil, Micro-Herbs


Fresh Herb Brined "Mary's" Duck Confit (WF)
Whipped Salsify and Parsnip Puree. House Made Aranciata Glaze



Soups & Salads
Soups & Salads



My Clam Chowder
Unusual and Decadent


Lamb and Bison Chili Ragout
Pickled Fresno Chilies and Shallots with Spiced Crema


Bistro House Salad
House Pickled Vegetables, Local Farm Greens, Red Cabbage and Roasted Sunflower Seeds. Served with House Made Dressings. House Seasonal, Blue Cheese, or Balsamic Vinaigrette
Vegetarian


Poached San Piero Figs and Pickled Golden Beets
Mesclun and Rocket Greens, Aged Goat Cheese, Spiced Almonds with Apple Turmeric and Maple Dressing.
Vegetarian


Bistro Caesar
Parmesan Custard, Fennel Infused House Dressing, Parmesan Sesame Cracker, House Focaccia Croutons (Dine-in Only)



Entrees
Entrees



Bistro Cioppino (WF without Crostini & Soba Noodles)
Fresh Local Seafood. Clams, Mussels, Prawns, Scallops, and Fresh Fish simmered in Japanese-style Konbu and Bonito Tomato Broth with Soba Noodles, Crostini.


8oz Cabernet Sauvignon Brined St. Helens Filet of Beef
Caramelized, Organic Sweet Onion, and Blue Cheese Potato Souffle, Mandarin and Tarragon Compound Butter, House Porcini Steak Sauce


Caramel Chicken Vietnamese~Style (WF)
Air Chilled Organic Chicken Simmered in Bittersweet Caramel with Salty, Spicy Flavors, Jasmine Rice and Nuoc Cham Slaw


Fresh Made Linguine
Toasted Pine Nuts, White Wine Sauce, Fresh Parmesan Cheese, Capers, and Italian Parsley Add Fresh Local Seafood: Scallops, Prawns, Fresh Clams, Chicken, Braised Chicken Meatball, Locally Foraged Wild Mushrooms
Vegetarian


"Steens" Cane Syrup Brined 12 oz Pork "Porterhouse" Chop (WF)
Sweet Feta and Reggiano Polenta, Bourbon Bacon, and Summer Peach Agrodolce with Braised Garlic


Thai Style Coastal Soup
Fresh Local Seafood. Clams, Mussels, Prawns, Scallops, and Fresh Fish simmered in Tom Kha Broth with Red Curry, Coconut, Galangal, Kefir Lime, and Lemongrass.


Yellowfin Ahi Tuna "Tataki"
Pickled Locally Foraged Dulse and Wakame Salad, Jasmine Rice, and Yuzu Fresno Chilies, Tamari~Ginger Lemon Dressing with Peacock Produce Microgreens

(WF) = Wheat-Free

(V) = Vegan

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