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MENU & ORDERING

Bistro Take-Out
 

We are excited to now offer online ordering for pick-up!

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Pick up times 5:00 pm thru 8:15 pm

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 Wednesday thru Sunday

Dinner
Appetizers
Appetizers
Sorghum, Cannellini Bean and Summer Cucumber Cakes
Poached Apricots, Lemon Balm, Tarragon and Lemon Tahini Aioli. Peacock Produce Microgreens.
Vegan
Vegan
Wheat Free
Wheat Free
Brined and Applewood Smoked Pork Belly
House Cider Bourbon BBQ Sauce, Jasmine Rice and Local Micros
Wheat Free
Wheat Free
Fresh Tangerine Brined “Mary’s” Duck Confit L’Orange
Spring Leek and Salsify Puree with Cognac Orange Glaze
Wheat Free
Wheat Free
Northwest Dungeness Crab and Jumbo Prawn Cakes
Tuscan Melon, White Port & Citrus Dressing with Local Microgreens
Steamed Washington Willapa Bay Clams
Smoky Tomato Broth, Chefs Fresh Herbs, Lemon and Braised Garlic
Wheat Free
Wheat Free
Soups & Salads
Soups & Salads
My Chowder with Cockles & Clams
Unusual and Decadent
Fresh Torn Burrata
Cured Rainbow Pear Tomatoes, Preserved Peach and Golden Balsamic Glaze Sweet House-Made Lemon Basil Oil, Micro-Herbs
Wheat Free
Wheat Free
Bistro House Salad
House Pickled Vegetables, Local Farm Salad Greens, Red Cabbage, and Crispy Fava Beans Served with House Made Dressings.
Vegetarian
Vegetarian
Wheat Free
Wheat Free
Bistro Caesar
Parmesan Reggiano Custard, House Dressing, Parmesan Reggiano Cracker. House Focaccia Croutons (Dine-in Only)
Poached Calimyrna Figs with Pickled Golden Beets
Mesclun & Rocket Greens, Aged Goat Cheese, Spiced Almonds & Apple Turmeric-Maple Dressing
Wheat Free
Wheat Free
Entrees
Entrees
Bistro Coastal Soup
Fresh Clams, Mussels, Prawns, Scallops and Local Fresh Fish • Cioppino Style: Simmered in a Japanese Style Kombu and Bonito Tomato Broth with Soba Noodle • Thai Style - Simmered in Tom Kha Broth with Ginger, Galangal, Kaffir Lime and Lemongrass
Caramel Chicken Vietnamese-Style (No Nuts Optional)
Air Chilled Organic Chicken Simmered in Bittersweet Caramel with Salty, Spicy Flavors. Nuoc Cham Slaw & Roasted Cashews
Wheat Free
Wheat Free
Asian Influenced Blackened Sushi Grade YellowFin Ahi Tuna
Fragrant Jasmine Rice, Pickled Ginger & Mango Sesame Glaze and Wakame Salad and Micro Greens
Wheat Free
Wheat Free
Cabernet Sauvignon Brined 8-ounce “Prime Grade” St. Helens 'RR’ Ranch Filet of Beef
Caramelized Organic Sweet Onion, Herbs and Gorgonzola Potato Soufflé, Limoncello Braised Shallot Compound Butter, House Porcini Steak Sauce
Wheat Free
Wheat Free
Fresh Hand Made and Hand Cut Linguini
Toasted Pine nuts, Parmesan Cheese, Garlic, Capers, White Wine, and Italian Parsley • Add: Add: Prawns, Chicken, Pork Belly, Clams, Scallops, Seafood Collection, Braised Chicken Meatball, Locally Foraged wild Mushrooms
Vegetarian
Vegetarian
Chef Inspired Plate of the Evening

(WF) = Wheat-Free

(V) = Vegan

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