top of page

MENU & ORDERING

Bistro Take-Out
 

We are excited to now offer online ordering for pick-up!

​

Pick up times 5:00 pm thru 8:15 pm

​

 Wednesday thru Sunday

Dinner
Appetizers
Appetizers
Northwest Dungeness Crab and Jumbo Prawn Cakes Cakes
Winter Melon, White Port & Citrus Dressing with Local Microgreens.
Jobs Tears and Braised Black Bean Cakes (Vegan & WF)
Tomatillo and Dried Chili Infusion, Spanish Style Aioli, Local Peacock Produce Microgreens.
Vegetarian
Vegan
Applewood Smoked and Brined Pork Belly (WF)
Cider Bourbon BBQ Sauce, Jasmine Rice, Micro Salad
Steamed Washington Willapa Bay Clams
Smokey Tomatoes, Chef's Fresh Herbs, Lemon nad Braised Garlic
Spice Brined "Mary's" Duck Confit (WF)
Whipped Tahini and Chickpea Puree, Pomegranate Glaze and Baby Arugula
Soups & Salads
Soups & Salads
My Clam Chowder
Unusual and Decadent
Lamb and Bison Chili Ragout
Pickled Fresno Chilies and Shallots with Spiced Crema
Bistro House Salad
House Pickled Vegetables, Local Farm Greens, Red Cabbage and Roasted Sunflower Seeds. Served with House Made Dressings. House Seasonal, Blue Cheese, or Balsamic Vinaigrette
Vegetarian
Poached San Piero Figs and Pickled Golden Beets
Mesclun and Rocket Greens, Aged Goat Cheese, Spiced Almonds with Apple Turmeric and Maple Dressing.
Vegetarian
Bistro Caesar
Parmesan Custard, Fennel Infused House Dressing, Parmesan Sesame Cracker, House Focaccia Croutons (Dine-in Only)
Entrees
Entrees
Bistro Cioppino (WF without Crostini & Soba Noodles)
Fresh Local Seafood. Clams, Mussels, Prawns, Scallops, and Fresh Fish simmered in Japanese-style Konbu and Bonito Tomato Broth with Soba Noodles, Crostini.
8oz Cabernet Sauvignon Brined St. Helens Filet of Beef
Caramelized, Organic Sweet Onion, Swiss Chard, and White Chedder Potato Souffle, Tawny Port Shallot Compound Butter, House Porcini Steak Sauce
Caramel Chicken Vietnamese~Style (WF)
Air Chilled Organic Chicken Simmered in Bittersweet Caramel with Salty, Spicy Flavors, Jasmine Rice and Nuoc Cham Slaw
Fresh Made Linguine
Toasted Pine Nuts, White Wine, Fresh Parmesan Cheese, Garlic, Capers, and Italian Parsley Add Fresh Local Seafood: Scallops, Prawns, Fresh Clams, Chicken, Braised Chicken Meatball, Locally Foraged Wild Mushrooms
Vegetarian
"Steens" Cane Syrup Brined 12 oz Pork "Porterhouse" Chop (WF)
Smoked Gouda and Reggiano Polenta, Locally Distilled Bacon, and Brandied Apricot Agrodolce with Braised Garlic
Thai Style Coastal Soup
Fresh Local Seafood. Clams, Mussels, Prawns, Scallops, and Fresh Fish simmered in Tom Kha Broth with Red Curry, Coconut, Galangal, Kefir Lime, and Lemongrass.
Furikake Seared Sushi Grade Yellowfin Ahi Tuna
Fragrant Jasmine Rice, and Miso and Mango Glaze with Pickled Ginger and Wakame Salad

(WF) = Wheat-Free

(V) = Vegan

bottom of page