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MENU & ORDERING

Bistro Take-Out
 

We are excited to now offer online ordering for pick-up!

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Pick up times 5:00 pm thru 8:15 pm

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 Wednesday thru Sunday

Dinner
Appetizers
Appetizers
Northwest Dungeness Crab and Jumbo Prawn Cakes Cakes
Summer Melon, White Port & Lemon Thyme Dressing with Local Microgreens.
Groats and French Lentils, Summer Cucumber Cakes (Vegan & WF)
Braised Local Kingfisher Farms Rainbow Chard and Poached Apricots and Tangerine Aioli, Local Peacock Produce Microgreens.
Vegetarian
Vegan
Thai Curry Braised Pork Belly (WF)
Red Boat 40 N Fish Sauce Caramel, Jasmine Rice, Micro Salad
Steamed Washington Willapa Bay Clams
Sake~Ginger, Melted Leeks, and Garlic Scallion Butter
Fresh Creamy Torn Burrata
Cured Rainbow Pear Tomatoes, Preserved Peach, and Golden Balsamic Glaze with Sweet Housemade Basil Oil, Micro-Herbs
Fresh Herb Brined "Mary's" Duck Confit (WF)
Whipped Salsify and Parsnip Puree. House Made Aranciata Glaze
Soups & Salads
Soups & Salads
My Clam Chowder
Unusual and Decadent
Lamb and Bison Chili Ragout
Pickled Fresno Chilies and Shallots with Spiced Crema
Bistro House Salad
House Pickled Vegetables, Local Farm Greens, Red Cabbage and Roasted Sunflower Seeds. Served with House Made Dressings. House Seasonal, Blue Cheese, or Balsamic Vinaigrette
Vegetarian
Poached San Piero Figs and Pickled Golden Beets
Mesclun and Rocket Greens, Aged Goat Cheese, Spiced Almonds with Apple Turmeric and Maple Dressing.
Vegetarian
Bistro Caesar
Parmesan Custard, Fennel Infused House Dressing, Parmesan Sesame Cracker, House Focaccia Croutons (Dine-in Only)
Entrees
Entrees
Bistro Cioppino (WF without Crostini & Soba Noodles)
Fresh Local Seafood. Clams, Mussels, Prawns, Scallops, and Fresh Fish simmered in Japanese-style Konbu and Bonito Tomato Broth with Soba Noodles, Crostini.
8oz Cabernet Sauvignon Brined St. Helens Filet of Beef
Caramelized, Organic Sweet Onion, and Blue Cheese Potato Souffle, Mandarin and Tarragon Compound Butter, House Porcini Steak Sauce
Caramel Chicken Vietnamese~Style (WF)
Air Chilled Organic Chicken Simmered in Bittersweet Caramel with Salty, Spicy Flavors, Jasmine Rice and Nuoc Cham Slaw
Fresh Made Linguine
Toasted Pine Nuts, White Wine Sauce, Fresh Parmesan Cheese, Capers, and Italian Parsley Add Fresh Local Seafood: Scallops, Prawns, Fresh Clams, Chicken, Braised Chicken Meatball, Locally Foraged Wild Mushrooms
Vegetarian
"Steens" Cane Syrup Brined 12 oz Pork "Porterhouse" Chop (WF)
Sweet Feta and Reggiano Polenta, Bourbon Bacon, and Summer Peach Agrodolce with Braised Garlic
Thai Style Coastal Soup
Fresh Local Seafood. Clams, Mussels, Prawns, Scallops, and Fresh Fish simmered in Tom Kha Broth with Red Curry, Coconut, Galangal, Kefir Lime, and Lemongrass.
Yellowfin Ahi Tuna "Tataki"
Pickled Locally Foraged Dulse and Wakame Salad, Jasmine Rice, and Yuzu Fresno Chilies, Tamari~Ginger Lemon Dressing with Peacock Produce Microgreens

(WF) = Wheat-Free

(V) = Vegan

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