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263 N. Hemlock Street
Cannon Beach, OR 97110

503-436-2661

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In-house seatings

5:00pm - 8:00pm

Pick-up times for take-out

5:00pm - 8:15pm

WEDNESDAY-SUNDAY

Reservations highly recommended

FOOD WITHOUT CONFUSION

In-house or takeout.

MENU

Dinner & Dessert To-Go

SPECIAL EVENT

Wednesday, February 28th. 6:00pm

WINTER WATERS:

A Celebration of Seaweed Sensations at The Bistro

RESERVATIONS:

Call (503) 436-2661

Or email bistrofate1@gmail.com

PRICE:

$115 not including alcohol or gratuity

 

Join us as Chef Jack creates a special menu infusing exquisite farmed sea vegetables into common ingredients.

 

Bonus: 10% of sales will go to supporting the non-profit Oregon Kelp Alliance.

With your purchase of a ticket you ALSO get to take home your ceramic plates made by local ceramist and owner of Basalt Studio,  Michelle Valigura. The ceramics are made with a mixed combination of recycled and foraged clay from the shoreline of southern Cannon Beach (with respect to Oregon Coast Rockhouding Regulations).

MENU:
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Check Regulator
Local Dungeness Crab Bisque
Dashi Broth, Wakame Pistou, Crispy Dulse

Orientation
Ribbon Kelp Brined Octopus
Dulse inspired Tapenade and Local Peacock Produce Micro Greens

Dive Descend
Local Fish of the moment
Kombu and Furikake Crusted, Salsify & Wakame Dashi Risotto,
Local Salmon Roe with Kelp Spirits and Sake Beurre Blanc

Back on Shore
Bistros Cheesecake
Nori and Dulse Cheesecake with Wakame Extract Crème Chantilly

A big thank you to Experience Cannon Beach for sponsoring Winter Waters.

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PRIVATE EVENTS

Event Booking & Music Schedule 

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ABOUT THE BISTRO

Photos, History & Staff

LIVE MUSIC

Every night

MENU

Dinner & Dessert To-Go

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PARTNERS

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263 N. Hemlock Street
Cannon Beach, OR 97110
503-436-2661

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